Shrove Tuesday may already have been and gone, but Simon our Executive Chef has given us a recipe for a tasty Pancake. Maybe you could practice your Pancake making skills now so they will be perfected by next year!

8oz Plain Flour.
A Pinch of salt.
3eggs.
1 pint of milk.
2oz Melted butter or vegetable oil for the pan.

Sieve flour and salt into a bowl, add the eggs and half of the milk and whisk and gradually add remaining milk. Whisk in butter and allow to stand for 1 hour. Heat a little oil in the pan, pour a small amount of mixture into the pan, moving the pan to ensure the bottom of the pan is covered. Cook for one minute before turning over and cooking for a further minute until lightly golden brown.
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