Shrove Tuesday may already have been and gone, but Simon our Executive Chef has given us a recipe for a tasty Pancake. Maybe you could practice your Pancake making skills now so they will be perfected by next year!
8oz Plain Flour.
A Pinch of salt.
1 pint of milk.
2oz Melted butter or vegetable oil for the pan.
Sieve flour and salt into a bowl, add the eggs and half of the milk and whisk and gradually add remaining milk. Whisk in butter and allow to stand for 1 hour. Heat a little oil in the pan, pour a small amount of mixture into the pan, moving the pan to ensure the bottom of the pan is covered. Cook for one minute before turning over and cooking for a further minute until lightly golden brown.